Nature’s bounty: Valentine Warner’s South African food safari
A mouthwatering scent emanates from the dark, velvety oxtail stew bubbling away on the braai in the middle of our camp. I'm sitting at an Out of Africa-style outdoor table laid with white china, silver cutlery and hurricane lamps in the deep, dramatic interior of the South African bush, the rolling hills and valleys of the Eastern Cape uninterrupted in every direction as far as the eye can see ...